Kubota Senju Junmai Daiginjo
“Perfect Ginjo for meals” – Food friendly, and complements a variety of dishes. The moderate aroma precedes a delicately flavored palate followed by a pleasantly clean and crisp finish. Served slightly chilled, at room temperature or slightly warmed to enjoy the best expression of a layered sake. Rice Polishing Ratio 50% for Koji & 55% for mash (Gohyakumangoku rice produced in Niigata)
Acidity Level 1.1
Sake Meter Value(SMV) +5
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