Kubota Manju Junmai Daiginjo
KUBOTA MANJYU, KUBOTA’s flagship, a premium Junmai Daiginjo. The complex, pleasant flavor and flawless balance is crafted with expert brewing techniques. It has a floral, refined aroma that is in perfect harmony with the clean, silky and smooth texture. Recommended to serve slightly chilled or warmed to establish the presence of taste. Rice Polishing Ratio
50% for Koji (Gohyakumangoku rice produced in Niigata)
33% for mash (the locally grown rice in Niigata)
Acidity Level 1.2
Sake Meter Value(SMV) +2
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